Mikayla is so excited this week – we finally leave the
interior of the country (Oklahoma, Ohio and North Dakota have been the past
three weeks remember) and head back to the Pacific Coast for a trip to “The Beaver
State” this week. That’s right, it’s
Oregon week! Wait until she hears that the state
crustacean, the Dungeness Crab, of which Oregon is a leading producer, is
on tonight’s menu. But before we can
feast, it’s time to learn more about the state that brought us the man who made the phrase
‘D’oh!’ famous, has a
city with the dual nicknames of the “City of Roses” and “Beervana”
and is the nation’s leading producer of Christmas trees! So quack
like a duck, make sure you can see both sides of the flag
when you hang it and thank this guy for your
ability to ‘click’
on all my fun links as we start our Oregon adventure!
Speaking of adventures, it was quite an adventure for the
earliest settlers of the nation’s 33rd state. And if you’re around(ish) my age there’s a
fair chance you’ve experienced that adventure your with a well-known
computer game (be honest – did you die of dysentery?). I’m of course talking about the long expanse
through the mountains for settlers to make it all the way to the Pacific Coast,
the Oregon Trail. Beginning in Missouri and spanning across
2,200 miles to its end around Oregon City. (There were several branches at the point off
the main trail for settlers to choose from.)
From the early to mid-1830s through the 1860’s
the Oregon Trail and its many offshoots were used by about 400,000 settlers,
ranchers, farmers, miners, and businessmen and their families. The Conestoga
wagon was the main means of
travel along the treacherous trail, though disease was the main killer for
those making the journey. The
Trail made it possible for
westward expansion of the country to occur – Oregon alone gained nearly 40,000
settlers from 1860-1870 alone.
After traversing through Missouri, Kansas, Nebraska, Wyoming
and Idaho, perhaps site of the Cascade Mountains in
Oregon wasn’t exactly the most welcome.
But there is no denying that the range lends Oregon some of its most
distinguishable landmarks and opportunities for unique activities. Mount Hood is the highest
peak in Oregon – though what that height
actually is can be debated. Regardless,
the peak is actually a dormant (sleeping) volcano that most recently had a
minor eruption in 1907. The USGS lists
its eruption threat as ‘high’
– though that means there is a 3%-7% chance of it erupting in the next 30
years. About 30 miles north of Mount Hood you can find Hood River which has
been ranked as one of
the top spots in the world for windsurfing. Also part of the Cascade Range is the deepest
lake in the country; Crater
Lake. A caldera lake formed by the
collapse of Mount Mazama,
Crater Lake is known for its deep blue color and the clarity of the water.
The Willamette
Valley which lies between the Cascades and the Pacific Coast is a source of
fertile soil provided by the sediment left behind from glacial movement during
the Ice Age. One of the most important
Oregon crops from this area – the hazelnut! Oregon produces 99% of all the hazelnuts in the
United States. It is the official
state nut of Oregon (with all kind of interesting traits) and
we will definitely be doing some hazelnut sampling here this
week! This same area also allows Oregon
to be among the nation’s leading producers of blueberries, potatoes, wheat and
the marionberry – a crop
exclusive to Oregon.
Need something to pair with that marionberry? Perhaps some fine cheese from Tillamook! Or to be more specific, Tillamook Cheese. The Tillamook
County Creamery Association is a co-operative
that includes 110 dairy farms producing cheese, butter, ice cream, sour cream
and yogurt. Their premier product is
Tillamook Cheddar which in 2010 won the gold medal in the World Cheese
Championship Cheese Contest. The cheese
is produced at the largest cheese factory in the country where over 1 million visitors come to take the tour every year. Believe it or not,
Tillamook cheese is distributed across the country and I’m determined to get my
hands on some this week!
You may have never heard for the marionberry, but I think
it’s pretty safe to say you’re probably familiar with ‘the swoosh’ symbol. One of the most recognizable logos in the US,
Nike, Inc.’s swoosh
became its corporate logo in 1971 after being created by Carolyn Davidson, who
was paid $35 for her efforts.
Originally founded as Blue Ribbon Sports in 1964 near Beaverton, Oregon
natives Bill Bowerman
and Phil Knight
established Nike, which actually has ties to the University
of Oregon. The company is still
headquartered in Beaverton and in 2010 the
brand alone was valued at $10.7 billion, making it the most valuable brand
among sports businesses. (I found all
kind of interesting facts about Nike if you want to ‘just do it’.)
While wearing your Nikes you may jump with an Olympic Jump Rope. While
the name might not be as recognizable as Nike, I pretty much guarantee if you
went to an elementary gym class you used these ropes are they are the original plastic segmented
jump ropes invented by a school teacher and coach looking for a durable sports
product to be used indoors or outdoors. The company was founded and is
based in Portland and you
can actually go on the website and design your own! Something else you might do while wearing
your Nikes; check out the Oregon
Scenic Bikeway. Oregon actually has the only scenic bikeway
in the nation. The different routes
cross the state and offer scenic,
historic, natural and cultural experiences
along the way. Some routes are day trips
and some can stretch longer spans. Want
to go to Oregon to cycle – plan
your trip ahead!
So I’d say there’s plenty to see, do, try, eat and
experience with Oregon this week. (I’m
really hoping we don’t die of dysentery…)
As I started off by mentioning tonight, Mikayla is definitely on board
if it means a little (or a lot!) of seafood this week. And since she was all about helping me in the kitchen after school today, I did decide to hook her up right away and
try out this recipe for Oregon Dungeness Crab Sandwiches. A Dungeness crab has six legs
and is found primarily in the chilly waters of the Pacific Northwest with a
season running from December to early Spring.
Okay, confession, I did look VERY hard but was unable to locate actual
Dungeness crab for tonight’s dinner. So
I made due with the rest of the recipe and we’re pretending it’s the real
deal. I have promised the Bean to keep
an eye out for it during prime season. And she got to eat the leftovers for lunch today so she's a happy girl anyway. To go with it I made a Hazelnut and Pear Salad. I’ve already told you about hazelnuts, but
the pear is actually the official state fruit of Oregon
as well. And one more hazelnut recipe
for dessert, these Oregon Hazelnut Chocolate Chip Cookies. The Bean was all over these today and I'd say they turned out just beautiful! Thank goodness I had my chef in training today. She cracked me up by issuing my standard line back to me with "Hey Mom, if I make these and they're not good we can just order pizza, right?" Oh my Bean...
Alright, I’d say that’s plenty on Oregon to keep you on
your toes (which might be snug in your Nikes).
Looking forward to this week’s adventure. It’s a busy week around here in general with
Religious Ed classes kicking off tonight, Scouting and the Ice Cream social on
Wednesday, a Girl’s Night Out for me on Thursday and plenty more. It’ll be great! So until then…
Oregon Fun Fact of the Day: “The Beaver State” – Prized for its fur, the beaver was
overtrapped by early settlers and eliminated from much of its original range.
Through partial protection, the beaver has been reestablished in watercourses
throughout Oregon and remains an important economic asset. The beaver has been
referred to as "nature's engineer," and its dam-building activities
are important to natural water flow and erosion control.
My favorite little chef
Look at the knee - she cracks me up - she is SO my child
Yum!
My taste tester trying them out - she had two
Oregon Wall is up
Isn't this pretty?
Pear and Hazelnut Salad
Crab Sandwich
An Oregon Dinner
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