I have to admit that I have a soft spot in my heart for this
week’s state. I mean, any state that prides
itself on cheese curds, beer and having ample toilet paper has to be worth
delving into deeper, right? Plus, (geeky
Kristi fact comin’ at you!) this week’s state is the subject of my very first
state research project waaaaayyy back in 1992.
(Yep, I was in fourth grade!)
Back then it was an easy pick for me because it was a place outside of
Ohio I’d actually been! You see, the
REAL reason it has a soft spot in my heart is there were (are) Kosakowski’s
there to visit! My aunt, uncle and four
cousins made their home in Mequon for
quite some time and it was through them I learned about being a cheesehead, frozen custard at Kopp’s, and toured my first brewery! If you haven’t figured it out yet, we’re off
to the Badger State
of Wisconsin this week! I’ve had a
blast researching and planning my menus for the week, so without further ado,
let’s hit some of the highlights I plan on sharing with my Dynamic Duo on Wisconsin!
You know I’ve got to start with the obvious (no, Grant, not the beer)
which is Wisconsin’s dairy
industry. The history of commercial
cheese
making in Wisconsin dates back to 1841 and today approximately
10,000 dairy farms, with over 1.27 million cows producie an average of 21,436
pounds of milk each per year. Cheesemakers use approximately 90 percent of this
milk to produce cheese at 126 plants.
(via Wisconsin Dairy Council). My
mind was blown by some of these dairy
statistics that I found like that Wisconsin produces
13.7% of the milk for the entire nation and 45% of all the specialty
cheese! The state even has “America’s
Dairyland” on its license plate, and that’s no
joke! Dairy has a huge impact on
Wisconsin’s bottom line as dairy sales make up $43.4 billion of its $88.3 billion total agriculture
sales. California does, technically, produce more diary than Wisconsin, but given its
size and number of people, it should! I
can tell you that around here, dairy is going to play a huge role this week in
our discussions and of course, in our menu.
(Did I mention cheese curds yet???)
I guarantee you that some of that milk is used to make some very famous frozen
custard. One company from Wisconsin that
has gone national with custard sales is Culver’s. Opened in 1984 in Sauk City, the restaurant
prides itself on its signature
combination: Culver’s
ButterBurgers and Fresh Frozen Custard. Since franchising in 1990, over 500 Culver’s in 22 states have been opened. And while Culver’s is well and good (have I
mentioned cheese curds yet???) my first frozen custard memories stem from the Milwaukee based Kopp’s Frozen Custard. Kopps’ was founded in 1950 by
Elsa Kopp and was the first custard stand to offer a
special "Flavor of
the Day" in addition to the more traditional chocolate and
vanilla flavors. You can
even go online and check out their Flavor
Forecast! (Today’s flavors are Mint Chip and Pralines
‘N Caramel ‘N Cream in case you were wondering.) Kopp’s has three
locations but if you’re not
nearby, they do have an online store!
You know a place in Wisconsin that I’m pretty sure they
consume a whole lotta frozen custard?
The Wisconsin
Dells! Billed as “The Waterpark Capital
of the World” the Dells are only 19.5 square miles of space with less than
6,000 permanent residents but it has more hotel rooms than any other city in
Wisconsin! (Over 8,000!) And whether they stay in the many hotels,
motels, cottages, condos or campgrounds, it’s pretty safe to say the biggest
draw in the
Dells for the tourists are there are the water parks! The largest indoor park (Kalahari
Waterpark Resort Convention Center) has over 125,000 square feet of fun! America’s largest waterpark, Noah’s
Ark,
spans 70 acres and has over 3 miles of water slides. And to accommodate those that love indoor and
outdoor parks (we are talking about Wisconsin after all, it’s not really warm
there year round) tourists check out Wilderness Hotel which has 4 indoor and 4 outdoor waterparks totaling
nearly 500,000 square feet. I’m hesitant to even add the Dells to our “Famous For” wall this week as I think
my Bean may just pack her bags and take off once she hears about it. This is right up my little mermaid’s alley!
And if I lose the Bean to the waterparks, there’s no doubt
that my NJ is going to be all over the fact that Harley Davidson got its start in Wisconsin! William S. Harley and Arthur Davidson made their first ‘motorbike’ available to the public in 1903. The ‘factory’ they worked in (a wooden shed
in Milwaukee with “Harley Davidson Motor Company” on the door) built the
original bike to be a racer. The idea took off, with a dealer
opening in Chicago in 1904, and the Detroit police department using the bikes
for patrols in 1908. In both World War I
and World War II the bikes were used for combat missions. Since 1977 the only motorcycles sold to the public under the Harley-Davidson brand have been heavyweight motorcycles
designed for highway cruising. Harley
enthusiasts can visit the Harley Davidson Museum
in Milwaukee for exhibits of people, products, culture and history of Harley or
the Pilgrim Road Powertrain Operations Plant in Menomonee Falls
for two tours.
If motorcycles aren’t your
thing, what about a trip to the Circus? Circus World, in Baraboo, celebrates the birth of “The
Greatest Show on Earth!” It also happens that Baraboo is the home of the
Ringling Brothers,
who began their Ringling Brothers Circus there in 1884. The circus wintered in Baraboo for 34
years before it merged with the Barnum & Bailey Circus in 1918 to create “Ringling Brothers and Barnum & Bailey Circus.” The circus continues
to tour (there are three
different units – red, blue and gold) and visitors to the Circus World Museum also get in on the action. At
the museum, you can check out Ringlingville which consists of the remaining
buildings of the original wintering grounds of the Ringling Brothers Circus,
the Hippodrome which houses the museum's daily circus and magic show
performances and the W.W. Deppe Wagon Pavilion which houses a collection of fifty
restored antique circus wagons.
And what’s a circus without
a little bit of magic? I honestly
debated including Harry Houdini
on this weeks “famous for” wall because he wasn’t born in Wisconsin – he just
told everyone he was. Houdini
was actually born in Budapest, and moved to Appleton where he often claimed he was born. He was fascinated with magic, particularly
feats of escape. The History
Museum at the Castle in Appleton
has an entire exhibit dedicated to Houdini. Some
of the magician’s most noteable escapes include from a pair of specially
designed handcuffs on a challenge from the London Mirror, his own milk can
escape where he was cuffed and sealed
inside an over-sized milk can filled with water and made his escape behind a
curtain, an escape from a Chinese Water Torture Cell, a suspended straight jacket escape, and being buried
alive. Houdini was often billed as “The World’s Greatest Magician” and is remembered as unique, talented and motivated magician who was a
terrific showman and self-promoter.
If you’re not a magic fan, how
do you feel about live music?
Milwaukee’s Summerfest,
held on 11 stages, over 11 days, with over 800 acts and 1000 performances –
making it one of the largest music festivals in the world. Plans for the first Summerfest began in the
1960’s as a way to revitalize downtown Milwaukee. In 1968, the first Summerfest debuted at 35 separate locations throughout the city. Two years later the festival took up
permanent residence on the lakefront, eventually becoming a permanent 75-acre
festival site. Summerfest
2014 had over 851,000 attendees with a line-up ranging from Ludacris to Neon Trees to Lady Gaga to Brad
Paisley! Summerfest
is known for being an affordable and family friendly event filled
with amazing music, fun activities (you can zip line 40 feet above the Summerfest grounds, take a spin on
an array of carnival rides or enjoy a paddleboat ride on the lagoon) with tons of good food (Nearly
168,000 mini donuts, 60,000 cheeseburgers and 42,000 ears of corn were consumed
during Summerfest 2013, according to Milwaukee World Festival, Inc) Kayla can have the Dells, Noah can have
Harley, gimme Summerfest!
Of course, I can’t get through
a state with my crew without paying homage to its sports teams. I again have a special place in my heart for
the Milwaukee Brewers
as I remember attending a game or two at the old County Stadium
as well as having had the opportunity to see a game at Miller Park. We’re not a huge basketball family, but the Milwaukee
Bucks are the Badger State’s NBA
team of choice. And I’m going to wrap up
the famous for the same way we started – with cheese. Or cheesheads to be more precise. The Green Bay Packers
began in 1919 and have been one of the most dominate NFL franchises in
history. The play at the famed Lambeau
Field, also known as the “Frozen
Tundra”. The Packers' fan base is famously dedicated. Regardless of
the team's performance, every Packers game has been sold out since 1960 – you
don’t mess with Cheeseheads!
I’m so excited to take on
all things food this week in Wisconsin.
I’m starting us off with these Cheesy Crescent Bratdogs (because it’s Monday!
And I can make them in shifts!
Silly religious ed timing…) It’s
safe to say LOTS of this week’s recipes feature cheese. And a bit of beer. (And have I mentioned cheese curds
yet??) I have a feeling it’s going to be
a good week around here. Plus I tried my
hand at these State Fair Cream Puffs
for dessert. These treats have been
served at the Wisconsin State Fair since 1924 and even have their own specific pavilion
at the fair. How can you go wrong with
pastry and cream?
Alright, have I convinced
you to be excited for Wisconsin this week?
Do I need to mention cheese curds again?
I’d say we have plenty to cover and I for one am stoked! (Grant says forget the cheese curds, bring on
the beer!) Back tomorrow with a fun
project and a recipe for my Bean (hmm, seafood anyone?)! So until then…
Wisconsin Fun Fact of the
Day: Wisconsin snowmobile trails total 15,210 miles
of signed and groomed snow highways. Eagle River is known as the Snowmobile
Capital of the World.
Wisconsin wall is up! (side note - the state tree (sugar maple) is now up too, got misplaced when Mom was down for the count yesterday
Oh yes, definitely Wisconsin week
The Bean helping me bake bratdogs
Rolling 'em up like a pro
Cheese on the top
Beating the cream puff dough
Ready for the oven
We poked them as soon as they came out of the oven and they stayed nice and puffy!
Ta da!
The benefit of going to religious ed early - taste testing!
Crescent dogs
Wisconsin Dinner is served!
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